Cake Gurus

Khatta Meetha

Cake Gurus

Every Cake is a work of art, wonderfully baked and nicely whipped. CakeGurus use the best quality ingredients to prepare the most flavourful and mouth watering Cakes while keeping your choices at priority. Be it a ravishing wedding ceremony or a birthday celebration, we are readily available to offer Eggless and Vegan Cakes with gluten free options as well.

Cakes Menu

Standard Flavours

Vanilla Butter Cream

Light and sweet but moist and rich in flavor, our vanilla butter cream cake is filled and frosted with our house vanilla buttercream. Vanilla butter cream cakes are decorated with pink vanilla drip, confetti sprinkles and a ring of buttercream rosettes.

Butter Scotch

The Nutty Butter Scotch cake is a perfect combination of smooth cream, caramel glace, and butterscotch. Each layer of the cake is iced with fresh vanilla cream and crunchy butterscotch.

Almond Praline

Almond praline cake is where our love of caramel, pralines and sheer decadence collide in this delicious creamy almond praline cake. It’s packed with toasted almonds, caramel and gooey goodness with a bit of crunch.

Pineapple Deluxe

Juicy tropical pineapples go perfectly with our light cream and soft and moist vanilla signature sponge cake.

Layers of juicy vanilla sponge dredged with citrus syrup and layered with fresh mandarins and light vanilla whipped cream.

The perfect combination of rich yet light chocolate sponge with fluffy chocolate flavored fresh cream decorated with the popular chocolate drip icing. Best for kids birthday parties

Black Forest Deluxe

Inspired from the traditional german cherry cake, our cake is the vegetarian version with fresh moist rich chocolate sponge and layers of chocolate flavoured cream and juicy cherries. One of our best sellers.

Mocha cake is moist, fluffy and packed with chocolate and coffee flavor. Between each layer you’ll find a mocha cream, chocolate ganache and sponges laced with rich dark espresso coffee.

Exotic Flavours

Fruit Overload

Derived from a French gateaux, alternating layers of vanilla sponge, mixed fruits and fresh creme Chantilly.

Rasmalai

One of the most gorgeous and delicious eggless rasmalai cake that contains real rasmalai dices between layers of sweet and milky cake – an indian fusion that’s worth trying.

Nuttela Mousse

Inspired again by the irresistible ferrero rocher truffles this mousse cake is made of a chocolate hazelnut sponge cake at the bottom topped with an amazing crunchy hazelnut streusel, covered in a silky smooth nutella mousse and topped with a ferrero rocher truffle chocolate.

Ferrero Rocher

Made of hazelnut and chocolate sponge cake layers, then sandwiched with nutella and chocolate cream and some chocolate wafers for the crunch with a hint of lightly toasted hazelnuts. The cake looks and tastes like the most amazing hazelnut truffle.

Turkish Delight

Candied rose petals hidden inside the cake with alternate layers of rose vanilla sponge, garnished with pisatchio crumble.

Premium Flavours

Mango Delux

A gorgeous combination of Vanilla sponge with creamy mango filling.

Strawberry

The only strawberry cake you’ll ever need! A fluffy vanilla cake is loaded with fresh sweet strawberries and a rich whipped cream and a slight hint of modern-day decoration. The perfect summer recipe for any celebration or get together.

Blueberry

A cake dotted with literally farm fresh sweet and tangy blueberries and topped with lush cream frosting and home cooked blueberry compote.

Lychee-Peach

Simple, yet rich and fragrant cake with fully grown exotic lychees and blushing peaches. One of our best creations!

Mango & Kiwi

Vanilla cake layers, soaked in a mango syrup, filled with dices of a juicy Asian mangoes and local kiwis, frosted with chilled vanilla whipped cream! A classic twist!

Mango & Strawberry

A classic combination of two of our best selling cake. Liked the idea of smothering mangoes and strawberries in one cake. Turns out to be a cake with a successful twist!

Blueberry Pineapple

Derived from a old English recipe of a lemon and blueberry torte, this cake is a wonderful, not-to-miss combination of Asian pineapple and Australian grown blueberries. Truly amazing!

Rainbow

Kids love it and so do we!! Our version of colourful cake layers, sandwiched with fresh cream and vanilla icing.

Dutch Truffle

Layers of rich chocolate sponge laced with silky smooth chocolate icing.

Hazelnut Chocolate

Dark chocolate cake with hazelnut and chocolate icing topped with hazelnuts.

ChipChocolate Walnut

Dark chocolate fudge cake with layers of sponge and roasted walnuts.. Reminds you of a gooey brownie!

Caramel Espresso

A chocolate flavoured caramel and walnut cake laced with dark bitter coffee syrup.

Celebration

Celebration

Cookies and cream

Cookies and cream cake has ultra-moist layers of devil’s food cake and cream with lots of crushed cookies mixed right in. It’s finished with a drippy chocolate ganache and adorable mini oreos. This is a must for all chocolate cake and cookie lovers!

Chocolate mousse

Smooth dark chocolate dessert, converted to cake form, has drunken syrup laced sponge.

Rocky Road

Chocolate lovers favourite, a combination of a traditional chocolate ganache cake with chunks of chocolate chips hidden inside and decorate like a “rocky road”.

Chocolate Decadence

Rich dark chocolate cake with lots of chocolate goodies on top.

Tiramisu

Tiramisu cake turns your favourite traditional Italian dessert into a delicious and decadent layer cake. Coffee soaked layers of cake paired with dairy fresh sweet cream.

Chocolate Butter Cream

Layers of sweet and light salty butter cream flavoured with cocoa flour and sandwiched between layers of moist rich chocolate sponge. Old fashioned but truly decadent.

Chocolate Medley

Fresh layers of rich chocolate sponge with a crunch nutty surprise and salted caramel.

Red velvet

Three moist layers of stunning red velvet filled with silky cream cheese icing and finished with melt-in-your-mouth crème Chantilly, this cake is sure to be your new favourite!

Quality Ingredients

Fresh and premium ingredients sourced for authentic flavors and exceptional taste.

Quality Ingredients

Fresh and premium ingredients sourced for authentic flavors and exceptional taste.

Why Choose Us

Why Choose Us for Catering?

At Khatta Meetha by Naanstop, we understand that every event is unique and deserves a personalized touch. When you choose us for your catering needs, you can expect:

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Authentic Flavors

Experience the same delicious flavors and quality that you love from our restaurant, brought directly to your event venue.

Customizable Menus

From traditional Indian street food favorites to innovative fusion creations, our catering menus are fully customizable to suit your taste preferences and dietary requirements.

Professional Service

Our experienced team of chefs and staff are dedicated to providing top-notch service, ensuring that your event runs smoothly from start to finish

Attention to Detail

We pay attention to every detail, from presentation to timing, to ensure that your guests are treated to a memorable dining experience.

Client Testimonial

Discover what our satisfied customers have to say about their unforgettable dining experiences at Khatta Meetha by Naanstop.

Bhagdeep Singh
Bhagdeep Singh
April 30, 2024
Amazing food excellent service 😊
Jora Singh
Jora Singh
April 26, 2024
Best food plus the staff is super nice they always look after. Regular customer because of the nice staff and great food.
Akash Chopra
Akash Chopra
April 24, 2024
Best street food taste🤤
supriya verma
supriya verma
April 22, 2024
Awsm packaging So fresh food I love the food I would recommend you all
navneet sidana
navneet sidana
April 15, 2024
Delhi Style momo. The best Tandoori momo I had in Melb.

Our Commitment

At Khatta Meetha by Naanstop, we are committed to excellence in everything we do. Whether it’s the quality of our ingredients, the authenticity of our recipes, or the level of service we provide, we hold ourselves to the highest standards to ensure that every guest leaves satisfied and happy. We are constantly striving to innovate and improve, seeking new ways to elevate the dining experience and exceed the expectations of our guests.